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Overview
Cuisine
Questions and answers
Can I make a telephone reservation?
I can do it. It's a popular store, so it's safe to make a reservation.
The other day, I was using Taiwanese for things with a lack of eel, but I was not convinced that a special price of about 4000 yen in weight is open at Taiwanese and domestic production at the same price.
Is recently Yoshika eel is increasingly using foreign products?
There were smells, the small bones were hard and it was tough.
It was made in Taiwan when I went.
I feel like I'm often disappointed with various things these days. The taste is usually delicious. I'm sorry.
Tourists are increasing and everyone seems to be busy. I can't take it for the price.
I could not take it home, so I asked how many people were there to take it home. Something strange though I'm coming to buy to eat at home. When I ask for a special offer, only six pieces are useless. And. It is better still not to take home from the beginning. How is the tourist priority?
Recently, it may be temporary due to a decrease in the amount of arrival, but it is said that it can not be taken home. I went last week, but for the time being I think that's what it feels like.
Can I order takeaway with a meal ticket?
I do not eat in the shop. I want to go take it directly.
Also, what number of days do I have to order?
I think that there was a delivery item for gifts, but it is unknown whether it was possible to take away. I'm afraid I am sorry but I do not think that it is a shop that we can take home.
It's from Taiwan but too expensive!
Hey, it's from Taiwan
Is January 3 open?
It should have been closed every year.
Thank you for your help
I would like to request 2 people to take home at 11:00 on Monday (9th), but can I make a reservation? . . .
How much will it cost? . . .
Ike Nowe
There are types such as grilled salmon and steamed simmered rice, but it is ¥ 3,000 to ¥ 4,500 (one person).
price
I wondered if it was less than 4000 yen. Both quantity and taste were satisfactory.
I'm planning to go on a Saturday night. ?
I think you should make a reservation.
Review
BS
Bart Spencer
google
09.17.2017
Really great Unagi. Prices a little steep, but the interior and location demand a premium. English available. Service was fast and wait was very short at 2pm.
JK
Jan Klaas
google
03.17.2017
Good Unagi, reasonable price. The rice and sauce/marinade are a very good combination. The unagi itself is of course very tasty. Miso soup could be a little bit better, but I was not going to this place to get good miso.
LL
Leon Lai Chang Xin
google
01.13.2017
I loved it. Not the cheapest, and they only take cash, but the unagi was grilled to perfection. They have a building to themselves, so queueing time is almost non existent. There is an English menu, and service is quick. I would highly recommend it.
NL
Nelson Lam
google
09.20.2016
The best grilled eel I have ever had. It's tenderness and wonderful flavor have explained why this restaurant has been serving customers with the same thing for more than 140 years.